tea seeds oil processing chain machine supplement

                                               
                                               
                                               
                                               
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  • Can microwave/ultrasonic assisted extraction improve the utilization of tea seed?
  • In order to improve the utilization of tea seed, microwave/ultrasonic assisted extraction (MUAE) was firstly applied for the extraction of tea seed oil (TSO). The factors with significant effects on oil yield were screened by Plackett-Burman design and then optimized by Box-Behnken design.‌
  • What is tea seed oil (TSO)?
  • Tea seed (TS), as the mature fruit and growth source of tea plant, has been characterized with appealing bioactive substances, remarkable health benefits and diverse application prospects. As one of the most significant products of TS, tea seed oil (TSO) has gained recognition as the “oriental olive oil”.‌
  • Is Muae an efficient method for extracting TSO from tea seed?
  • Moreover, SEM results illustrated that the structure destruction of tea seed brought about by combining microwave and ultrasonic was the primary driving force for fast extraction. Therefore, MUAE was an efficient method for extracting TSO. 1. Introduction‌
  • Are tea seed meal and tea seed shell a low-value by-product?
  • Tea seed meal (TSM) and tea seed shell (TSS) continue to be underutilized and are usually considered as low-value by-products. Nevertheless, current exploration of the underlying mechanisms is inadequate, and investigations concerning deep processing and potential prospects still remain at their infancy.‌
  • What is the extraction efficiency of functional compounds from tea?
  • The extraction efficiency of functional compounds from tea depends on the type and polarity of the solvent as well as the applied process. Several conventional techniques, such as boiling, heating, Soxhlet, and cold extraction, are used to extract bioactive ingredients.‌
  • How effective is Mae in extracting bioactive compounds from green tea?
  • Many researchers have reported that the MAE is more effective than the conventional extraction methods (e.g., solid–liquid extraction, extraction at room temperature, maceration, reflux extraction) in extracting bioactive compounds from green teas at ambient temperature [11, 37, 173].