sesame seeds sunflower plant in egypt

                                               
                                               
                                               
                                               
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  • Why are sesame seeds important?
  • Sesame crop is one of the oldest oil producing crops around the world, which has a high ability to adapt to tropical and semi-tropical regions. Sesame seeds are widely involved in making healthy foods, which is increasingly in demand nowadays.‌
  • Does Ethiopia grow Sesame?
  • However, the farm level productivity of sesame in Ethiopia is very low (0.68t ha −1 ) (CSA 2018) compared to the genetic potential of the crop yield of 2 t ha −1 (Mkamilo and Bedigian 2007) and other countries like Egypt (1.29 t ha −1 ), Nigeria (1.1 t ha −1 ) Tanzania (1 t ha −1 ), and china (1.4 t ha −1 ) (Sharaby and Butovchenko 2019).‌
  • Why are sesame seeds low cultivated area?
  • The low cultivated area of the sesame seeds in many countries is caused by the low labor, which is a fundamental factor in addition to using the traditional methods of planting and sowing sesame seeds such as hand planting, and limited use of mechanically planting such as row planteruntil. Content may be subject to copyright. …‌
  • What are the constraints of sesame cultivation?
  • … Sesame cultivation is exposed to many constraints including the most important related to inappropriate cultivation techniques, namely soil fertilization, irrigation, sowing date, planting density and crop pests (Caliskan et al., 2004;Ojikpong et al., 2007; Sharaby and Butovchenko, 2019).‌
  • Why are sesame oilseed meals thrown away?
  • Sesame oilseed meals (press cake), after the oil extraction, are often thrown away or used as a feedstock for fertiliser and animal feed due to the quantity and quality of their protein (Onsaard, 2012; Sibt-E-abbas et al., 2020) [12,16] . … …‌
  • How much protein is in sesame seeds?
  • Sesame seeds have between 20 and 27% protein and 40 to 50% oil (Fasuan et al., 2018) . 70% of the world’s sesame seeds are produced in Asia, with China, India, and Myanmar as the top three producers worldwide (Sharaby & Butovchenko, 2019) .