small scale of sunflower oil production plant in france

                                               
                                               
                                               
                                               
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  • How much sunflower oil is exported in France?
  • In general, a significant part of the sunflower oil produced in France is exported (net exports: 214 000 tons in 2010). The remaining volumes are sold mainly for food consumption since only 14% has been estimated to be marketed for non food uses in 2010 (51 000 tons).‌
  • How much sunflower oil does France eat a year?
  • As a result, total consumption of sunflower oil during the last period ranged between 350 000 tons and 450 000 tons a year in France, ranking at the second place after rapeseed oil.‌
  • What is small scale sunflower oil processing line?
  • Small Scale Sunflower Oil Processing Line Sunflower oil processing involves many process that will decide the equipment and machinery for a sunflower oil processing plant. For small scale sunflower oil processing line, the equipment may be relatively simple and easy to operate.‌
  • Why did the French crushing industry switch more to sunflower?
  • It indicated that the French crushing industry switched more towards sunflower in response to the higher sunflower production and to good oil market value (44% oil in seeds), that is confirmed by the regular increase of crushing from 1.02 Mt in 2007-2008 to more than 1.3 Mt in 2010-2011.‌
  • What percentage of sunflower seeds are made in France?
  • 80 % of the French sunflower seeds production goes for domestic uses (90% for crushing, the rest for birds and confectionary). All the meal manufactured in France is used for domestic feeding and value is limited by the cellulose content (30% to 50 % for cattle, 20% to 30 % for rabbits, 15 to 20 % for pigs and poultry).‌
  • Where do French sunflowers come from?
  • The main destination of French sunseeds is Spain (64% in 2009 and 50% in 2010, source Oil world 2011) which is one of the most important sunflower consumers in the EU and which is located near to the main sunflower area in France (south western France) thus optimizing the logistic costs.