componants of olive oil extraction plant machine

                                               
                                               
                                               
                                               
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  • What is a continuous olive oil system?
  • HAUS Continuous Olive Oil Systems are plants developed for clearing the harvested olives from foreign matters without touch of hand and to produce quality natural virgin olive oil. Olive pressing is controlled by the central control panel in both 3 phases and 2 phases.‌
  • What is Alfa Laval olive oil processing equipment?
  • Refining crude oil into edible oil requires deep process knowledge—from degumming, neutralization and dewaxing to bleaching, deodorizing and GE and 3-MCPD mitigation. Alfa Laval olive oil processing equipment is designed to be exceptionally versatile, and makes it easy to scale your output to match changing priorities and market conditions.‌
  • How is olive oil extracted?
  • In a combined disc crusher and depitter, the olives are fed into a chamber equipped with bores, where the pit is separated from the pulp. In all cases, the pulp falls into a hopper below, from where it is pumped to the malaxer. Separation in a in vertical centrifuge to clarify the oil.‌
  • How is olive oil extracted from pomace?
  • (In case of 3-phase production olive oil, black water and pomace are output separately). Fine particles are removed from the oil with the vibratory sieve located adjacent to the decanter. While the oil pump transfers the oil to separator holding vessel the pomace is conveyed to the pomace silo/pomace tank by the conveyor or piston pump.‌
  • Why should you choose a technology supplier for olive oil production?
  • Whether you need a single machine or complete process lines including installation and commissioning, you can reap huge benefits from working with a technology supplier completely familiar with all aspects of olive oil production. Get cost-effective, better-quality results‌
  • How is olive paste produced?
  • Water is added under control of flowmeter if required (for 3-phase systems). Olive paste is disintegrated into phases in the decanter due to centrifugal forces and separated as olive oil and pomace with black water. (In case of 3-phase production olive oil, black water and pomace are output separately).