hot shea nut mill with international standard in argentina

                                               
                                               
                                               
                                               
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  • Where do Shea nuts come from?
  • Production of shea nuts in some selected countries from 2001-2012 (Source: FAOSTAT, 2013). The shea tree is a multipurpose tree crop indigenous to Sub Saharan African. The tree is highly cherished for the oil that is extracted from its kernels and used nationally and internationally in cosmetics, pharmaceutics and in chocolate formulations.‌
  • Which country produces the most shea nut?
  • … of the po- tentials of shea nut indicate that major producing countries are found in West Africa. Available data from FAOSTAT (2013), shows that Nigeria has the highest potential of shea nut pro- duction.‌
  • How is shea butter made in Africa?
  • The shea tree is considered the second most important oil crop in Africa after the oil palm tree . Following de-pulping (for consumption or conservation), the dried shea kernels are processed into shea butter through grinding, roasting, milling, churning, washing, and heating (Figures 2 and 3) . … …‌
  • How are shea nuts stored in Burkina Faso?
  • … Therefore, the nuts are stored for later processing in dry areas (tiny houses constructed as storage) after the women have collected them from the field. Annual shea kernel production in Burkina Faso ranges from 70,000 to 300,000 tons [94, 180]. …‌
  • Why is shea butter called 'Women's Gold'?
  • Shea butter is referred to as 'women's gold' owing to the benefits that women farmer obtain from shea processing and production and across the value chain to improve their livelihood (Chen, 2017). The vegetable fat from shea nut is considered the second to palm oil in Africa (Hall et al., 1996; Bup et al., 2014).‌
  • Which shea nuts have the highest insect attack rate?
  • Samples from Ago-are recorded the highest insect attack (58.6%), followed by Oje-owode (46.7%). None of the respondents applied synthetic insecticides to protect shea nuts from insect attack and the most common storage system adopted is bagging.