shea nut processing chain machine in cape town

shea nut processing chain machine in cape town

• Raw Material: shea nut
• Product Name: shea nut oil processing plant machine
• Capacity: 2000kg-3000kg/H
• Weight: 540kg
• Type: shea nut oil processing equipment
• Equipment Market: cape town

Material Flow Analysis of Shea Butter Production Systems

In terms of supply, the actors involved in the shea value chain generally include fruit pickers and collectors, middlemen who buy from the collectors, kernel and butter producers, small- and medium-scale entrepreneurs who buy shea nuts for edible and personal care products, small- and large-scale exporters of shea butter and kernel,

Pre-processing shea nuts. As Africa’s second most important oil crop, shea trees sustain millions of indigenous women who gather fallen fruit and prepare the nuts to be processed into shea butter. As a vital income source for these underserved populations, shea has earned the nickname “women’s gold.”

STANDARD OPERATIONAL MANUAL AND BUSINESS PLAN FOR THE

• Model Number: HT-OIL
• Voltage: 380v/50Hz
• Power(W): 7.5kw
• Dimension(L*W*H): 2050*1350*2000Weight: 1000kg
• Function: oil production equipment china
• Capacity Model: 10T/H,30T/H,45T/H,60T/H,80T/H,100T/H
• Suitable material: soybean, peanut, palm and such oil material
• Patent product: Yes
• Patent No.: ZL2007 20092291.7;
• Fully automatic: Yes
• Technology: Top technology in China
• Technology support: life time
• Warrenty: one year
• After-sale service: Offering installation and debugging

Two major factors have influenced linkage of rural shea producers to the global market. First, value chain influencers, international and domestic NGOs, and development agencies [10]; CARE, SNV, UNDP), have actively supported women in Northern Ghana producing shea kernels and butter for domestic purpose, to shift from traditional production methods and subsistence, to improved methods

The key fact to consider with the global shea industry is that it is dominated by supplies of the nuts from the western subspecies of shea trees—Vitellaria paradoxa ssp. paradoxa—due to the main demand being for the shea stearin-rich fraction for use as a functional ingredient in the confectionery sector and the fact that this western variety is well known to have significantly higher

Development of A Small-Scale Indigenous Shea Butter

• Use: cooking oil expeller
• Certification: ISO CE
• Model Number: Qie, 1-200T/D
• Product Residual oil in cake: 1%
• Key word: cooking oil expeller
• Solvent: n-hexane
• Voltage: 380V or 440 V
• Application: cooking oil expeller
• Extractor Dimension(L*W*H): according the capacity

Putting into consideration better shelling and efficient separation of shea nuts so as to encourage more utilization and processing of shea nuts and its products. The machine was designed to be

was found to be the most fuel wood consuming activity in the shea butte r processing chain. Approximately 37 kg of fuel wood wa s used in the northern region and an average of 30 kg in the upper west.

Improved Shea Roaster Burn Design Lab

• Model Number: oil production process, oil production process
• Voltage: Depend on the capacity
• Power(W): 18.5KW
• Dimension(L*W*H): Depend on the capacity, Depend on the capacity
• Weight: 1000kg
• Steam consumption: 450kg/T oil
• Waste bleaching earth oil content: Less than 35%
• Color: Based on oil production process
• Residual oil in meal: Less than 1%
• Crude oil moisture and volatile matter: Less than 0.30%

In the processing of the shea nuts, rural women from the north of Ghana, roast their shea nuts using open fire sources (i.e., unenclosed boundary). This practice comes with critical safety issues such as burns on the skin and uncontrolled heating rate which can bring about charring of the nuts prior to oil extraction.

AN OVERVIEW OF SHEA NUT AND SHEA BUTTER INDUSTRY

• Voltage: 220V/380V
• Power(W): 18.5KW
• Dimension(L*W*H): 1850*880*1750mm
• Weight: 600KG
• Raw material: vegetable seeds
• Advantage: high capacity, simple
• Application range: Soybean, Seed.etc

Stakeholders in the shea nut value chain believe that the major problem limiting the growth of the enterprise is that more than 98 per cent of the processors are indigenous people using indigenous technology to process the nut to butter, coupled with underdevelopment of the shea tree.

Processing Patterns and Shea nut and shaebutter Output Level Table 2: Level of output per week under different processing patterns of shea nuts Output (kg) Improved Local Frequency % Frequency % <10 0 0 8 10 11-20 1 1.2 72 90 21-30 6 7.5 0 0 31-40 24 30 0 0 41-50 35 43.5 0 0 >50 14 17.5 0 0 Total 80 100 80 100 Mean Value 48.375 10.4625 Standard