palm nuts nuts/walnut/shea nut press in afghanistan

                                               
                                               
                                               
                                               
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  • Where do Shea nuts come from?
  • Production of shea nuts in some selected countries from 2001-2012 (Source: FAOSTAT, 2013). The shea tree is a multipurpose tree crop indigenous to Sub Saharan African. The tree is highly cherished for the oil that is extracted from its kernels and used nationally and internationally in cosmetics, pharmaceutics and in chocolate formulations.‌
  • Which country produces the most shea nut?
  • … of the po- tentials of shea nut indicate that major producing countries are found in West Africa. Available data from FAOSTAT (2013), shows that Nigeria has the highest potential of shea nut pro- duction.‌
  • How are shea nuts stored in Burkina Faso?
  • … Therefore, the nuts are stored for later processing in dry areas (tiny houses constructed as storage) after the women have collected them from the field. Annual shea kernel production in Burkina Faso ranges from 70,000 to 300,000 tons [94, 180]. …‌
  • What is a shea nut kernel?
  • The kernel is the oil-bearing material that can be obtained by processing the shea nut fruit. The fruit primarily undergoes several processes – de-pulping, boiling, drying, deshelling, winnowing and sorting – to obtain the kernel from which the shea butter is extracted. Mechanical processing technology‌
  • What are the 4 layers of a shea nut?
  • The fruit is composed of four layers – the epicarp, mesocarp, shell and the kernel. The epicarp together with the mesocarp is called the pulp; the shell and the kernel compose the nut. The kernel is the oil-bearing material that can be obtained by processing the shea nut fruit.‌
  • When are shea nuts ripe?
  • Fruiting and gathering of shea nuts occur between May and August each year. In this stage, shea nuts are processed into kernel form. Both raw and ripe fruits are green but ripe fruit is occasionally yellowish and soft when felt. The fruit is composed of four layers – the epicarp, mesocarp, shell and the kernel.