chemical methods corn oil refined machinery in egypt

                                               
                                               
                                               
                                               
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  • Why is corn refining important?
  • The growth of corn refining over the last twenty years, has led to greater supplies of corn oil being available for domestic consumption while also contributing to the U.S. balance of trade through exports. The modern corn refining process creates various food and industrial starches, sweeteners, alcohols, oil, feed ingredients and bioproducts.‌
  • What is refined corn oil used for?
  • Refined corn oil is used for frying, salad oils, and as raw material in various lipid modification processes to obtain technical fats. In this way, it shows prominence among vegetable oils, due to its excellent sensorial and nutritional characteristics and good performance in diverse food applications (O'Brien, 2008).‌
  • What is the process of industrialization of corn oil?
  • The process of industrialization of corn oil, in general, is divided into two main stages: the extraction of crude oil which also yields a corn oil cake coproduct and the subsequent refining of the crude oil.‌
  • What is corn oil used for?
  • The application of corn oil to products of the chemical, pharmaceutical, and food industries is determined by its physical and chemical properties. However, this raw material as well as other vegetable oils has limited application in its unaltered form due to its particular composition of fatty acids and triacylglycerols.‌
  • What are the steps in chemical refining of corn oil?
  • In chemical refining, the crude or degummed corn oil is subjected to the steps of neutralization, clarification, winterization, and deodorization, for the removal of FFA, pigments, waxes, and odoriferous compounds, respectively.‌
  • What is solvent extraction of corn germ?
  • Solvent extraction of corn germ is the process of greater industrial use because it allows the effective extraction of practically all the corn oil leaving a defatted germ meal with less than 1% residual oil.