top qulaity pepper seeds oil extraction plant in congo

                                               
                                               
                                               
                                               
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  • What are pepper seeds?
  • Pepper seeds are usual by-products of the processing of pepper fruits into other products. Due to their proven nutritional and functional characteristics, paprika seeds potentially represent a new valuable raw material either for oil production or protein and fiber extraction. Pepper seed oil can be obtained by several extraction methods.‌
  • How much -tocopherol is in pepper seed oil?
  • A large variation in the γ-tocopherol content of pepper seed oil can be affected by the growing season, as well as by the used extraction methods [ 15 ]. Results for γ-tocopherol were: 113.2 mg/kg (cold pressed) and 94.4.mg/kg (hexane); 130.6 mg/kg (supercritical CO 2 extraction) and 136.5 mg/kg (microwave-assisted extraction).‌
  • How is Yidu red pepper extracted?
  • The seeds of Yidu-Red Pepper were obtained from Shan Dong Feida Group Co. Ltd. (Shandong, China) and freeze-dried for at least 24 h (moisture content <8%), then ground for 30 s to make the average particle size of 250–420 μm. The seed powder was stored in a vacuum package at 4 °C prior to extraction.‌
  • Is pepper seed oil good quality?
  • Pepper seed oil obtained by cold pressing showed potential for culinary usage, and its nutritional quality can be compared to more expensive vegetable oils on the market. The aim of this review paper is to reveal the literature data on the quality of two pepper by-products (oil and seed flour).‌
  • Are pepper seeds a by-product?
  • Pepper ( Capsicum annuum L.) seeds are mostly considered a by-product. Recent investigations have shown that pepper seeds have the potential to be a valuable source of edible oil and fiber-rich flour and protein after processing.‌
  • What is pepper seed oil?
  • Pepper seed oil is a high-quality edible oil according to quality analysis (nutritional, chemical, sensory and antioxidant characteristics) and is suitable as an ingredient for use in the food and nonfood industries (pharmaceutical, chemical, cosmetic industries).